Food Diary

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Food Diary

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Breakfast – Egg white veggie scramble  (1 cup egg whites + bell peppers) with multi grain toast & eatwholly guacamole.

Lunch – Lemon garlic roasted chicken from yellowblissroad with alexiafoods waffle sweet potato fries & cucumber slices.

Dinner – Mini turkey zucchini meatballs with rice, grape tomatoes and celery .

Snacks – Roasted almonds + banana with toasted coconut protein crisp bar & chocolate coated PB protein bar

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