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Breakfast – Egg white veggie scramble (1 cup egg whites ＋ bell peppers) with multi grain toast & eatwholly guacamole.
Lunch – Lemon garlic roasted chicken from yellowblissroad with alexiafoods waffle sweet potato fries & cucumber slices.
Dinner – Mini turkey zucchini meatballs with rice, grape tomatoes and celery .
Snacks – Roasted almonds ＋ banana with toasted coconut protein crisp bar & chocolate coated PB protein bar