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How to make minestrone, an authentic Italian soup? Looking for a simple yet nutritious recipe for a balanced dinner? We've got just the thing! Minestrone, the famous Italian soup, is the answer to your needs. Renowned for its richness in nutrients and flavors, this delicious soup is a staple of...

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We make various our food for a week As you know, the Abdominal is forged in the kitchen. Doing special exercises is only half the job. The other 50% is what you eat. So what's the use of strong muscles, if they hide under a layer of fat? There is...
One-Skillet Honey Dijon Chicken with Potatoes and Green Beans ~ INGREDIENTS: Chicken and Vegetables olive oil, as needed kosher salt and freshly ground black pepper, as needed 1 to 1.25 pounds boneless skinless chicken breast tenders about 1 pound baby red potatoes, diced into 1/2-inch pieces about 12-ounces trimmed green beans Sauce 1/4 cup Dijon mustard 2 tablespoons honey 2...

Roasted cauliflower tabbouleh

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A simple, low-calorie, grain-free meal with roasted cauliflower, punchy feta and sweet pomegranate seeds that can be prepared in advance - ideal for supper and packed lunch the next day
Hot Ham & Cheese Flatbreads with Cherry Tomatoes, Marinated Onions & Avocado Ingredients: 2 naan/flatbreads Mayo/mustard, if desired Deli ham Jack or provolone cheese Cherry tomatoes Extras: avocado slices, marinated onions, etc. Instructions: Preheat oven to 375F. Build your flatbreads by first spreading on the mayo or mustard, if using. Top with the ham, cheese, and tomatoes. Bake for...

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This is one of my favorite breakfast options, because scrambled eggs with berries and avocado are easy, fast and very tasty.  Eggs with berries and avocado Products: Eggs - 3 pieces. berries - blackberries, blueberries Spices (optional) - to taste Salt - pinch A piece of toasted toast of brown bread

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Before & After

How I Weight Lost 10kg in 3 months – Personal Experience...

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How I weight lost 10kg in 3 Months - Personal Experience Milk Tea Diet I followed the milk tea diet using fasting days. And I...

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